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Helicobacter pylori
About the Project
Home > Education > Contaminants & Risks > ​Drinking Water Contaminants > Helicobacter pylori​​
Quick Facts
  • Contaminant Type: Bacteria
  • Health Effects: Can cause gastritis, ulcers, stomach cancer
  • Found in: Commonly found in the environment, untreated or improperly treated water sources (e.g., private wells)
  • Treatment Options: Chlorination, ozone, UV, filters rated for removal of bacteria 
Risk Factors
  • Age (older adults in the U.S.)
  • Race or ethnicity
  • ​Socioeconomic status (i.e., living in an area with poor sanitation)
  • Frequent contact/living with someone infected with H. pylori
About Helicobacter pylori
Helicobacter pylori (H. pylori) is a spiral-shaped bacterium that makes its home in the gastric mucus layer, or the cell lining, of the human stomach. As the bacteria colonize the stomach, the lining is weakened and vulnerable to irritation from natural stomach acids. The result—an ulcer.

Although approximately half of the world’s population tests positive for H. pylori in their gastrointestinal tracts, only 10-20% have a lifetime risk of developing ulcers, with a 1-2% chance of stomach cancer. More than 80% of persons infected with H. pylori experience no adverse effects. Recent research suggests that not all microbial strains are equal, and certain strains possess specific genetic sequences that lead to an increased ability for the organism to cause damage in the host.

While antibiotics can be effective for treating H. pylori infection, certain strains have developed antibiotic resistance and may require a combination of treatments.  

Proof that exposure to H. pylori in drinking water leads to human disease is not yet definitive; however, numerous studies have isolated H. pylori from drinking water sources and have shown that the bacterium can survive conventional disinfection practices.
Treatment
H. pylori is relatively easy to remove from water via technologies like ozone, Ultraviolet Light,  and filters rated for the removal of bacteria 
Did you know?
Before the link between H. pylori and ulcers was discovered, stress and spicy foods were often blamed.​
Related Articles
  • 09/2000 New Evidence Linking Water to Stomach Ulcers: An Update on Helicobacter pylori [Link]
  • 12/2004 Groundwater Vulnerability to Microbial Contamination [Link]
  • ​03/2009 Populations at Risk from Private Water Supplies [Link]
  • 01/2012 Viruses and Cancer: Potential for Waterborne Transmission [Link]
  • Mayo Clinic: Helicobacter pylori (H. pylori) infection [Link]
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  • Home
  • About
    • About WQRF
    • WQRF Board
    • Annual Reports
  • RESEARCH
    • Ongoing Studies
    • Completed Studies
    • Softening Benefits Calculator
    • Open RFPs
    • Newsletter
  • Map
  • EDUCATION
  • Next Wave Campaign
    • Campaign Leadership
    • Campaign Supporters
    • Donate
  • MEDIA
    • Webinars
    • News Releases
    • Podcasts
  • Events
    • PFAS Symposium